Italian Pork & Spinich Canalloni

Italian Pork & Spinach Cannelloni

21 Jul , 2015 ,0 Comments

Crispy Pork Belly

For meltingly tender pork with crispy crackling use lemon juice or vinegar on the skin, a very hot oven & cook slowly in a bath of milk

10 Aug , 2014 ,0 Comments

Chicken Crisps

Crispy chicken skins are even better than fried pork rinds. Try baking them until crackly, then tops them with sweet-and-salty seasonings. The skins are an utterly addictive snack that's especially good with cocktails or beer.

10 Aug , 2014 ,0 Comments