You have no items in your shopping cart.
Give The Perfect Gift
1300 276 238
Italian Pork & Spinach Cannelloni
For meltingly tender pork with crispy crackling use lemon juice or vinegar on the skin, a very hot oven & cook slowly in a bath of milk
Crispy chicken skins are even better than fried pork rinds. Try baking them until crackly, then tops them with sweet-and-salty seasonings. The skins are an utterly addictive snack that's especially good with cocktails or beer.
Tue-Fri 8am - 5.30pm
Sunday & Public Holidays - Closed